Barbados rum: tradition and excellence.
Barbados is the birthplace of rum, with a history dating back to the 17th century and its iconic distilleries. Its production is based on molasses fermented with selected yeasts and naturally filtered coral water, which provides a pure and balanced profile.
The distillate is obtained through traditional pot stills, which add body and complexity, or column stills, which produce finer rums. Its aging process takes place in oak barrels, often repurposed from whisky or bourbon, enriching the flavor with notes of vanilla, caramel, spices, and dried fruits. Some premium editions undergo double aging in regions such as Cognac, France.
There are varieties ranging from light rums to complex aged expressions. Culturally, rum is a fundamental part of life in Barbados, with the traditional “rum shops” serving as social hubs. Its flavor profile stands out for its balance between sweetness, tropical notes, and spicy undertones, reflecting its artisanal production process.
Barbadian rum is a prestigious spirit, a symbol of history, tradition, and unmatched quality.
