Bourbon is the whiskey produced in United States at not exceeding 80% alcohol by volume from a fermented mash of not less than 51% corn and stored at not more than 62.5% alcohol by volume in charred new oak containers. Legislation does not mention the time that must be ageing to call it Bourbon but […]
The word Whisky (as it is written in England and Canada) or Whiskey (as they prefer in Ireland and U.S.), as most of you already know, refers to the alcoholic beverage that is distilled from a mash of fermented grains, mainly barley, corn, wheat and rye; after one or several distillations it is aged in wooden barrels, traditionally of […]
