Australian whisky: tradition, innovation and unique taste
Australian whisky is conquering the world thanks to its artisanal, creative approach, deeply linked to its environment. It uses indigenous grains such as barley and Australian rye, as well as barrels that previously held wines such as Shiraz or Muscat, providing unique nuances.
Due to its variable climatic conditions that accelerate maturation, great complexity is achieved in just 2-3 years. Each bottle offers a different experience, from tropical fruits to notes of caramel, vanilla, spices or even smoke.
The distilleries combine traditional methods with modern techniques, prioritizing quality and limited editions.
All in all, Australian whisky is a perfect fusion of nature, tradition and innovation, proving ideal for those looking for something out of the ordinary.
Available ages:
- New make to 2-3 YO
